When my brother Bruce sent an email to the whole family telling us that this summer there would be a total eclipse of the sun visible from mom’s backyard, I thought “big whoop.”  I mean, I’d seen a few partial lunar eclipses before and they were interesting but not life-changing.  Nevertheless, a major celestial event seemed like as good an excuse as any to head home to Idaho for a few days so I booked tickets and didn’t think much more about it.

Gradually, the light dawned on me and I figured out this was going to be a Really Big Deal.  Several people recommended Annie Dillard’s essay “Total Eclipse” so I read it and was intrigued–and a little spooked–by her apocalyptic recollections of seeing a total solar eclipse.  I also read an interview with astronomer Neil DeGrass Tyson  who, when asked about one travel destination that everyone should see, replied “a total solar eclipse, wherever in the world that may take you. . .the ‘destination’ is the event, not the location.” Maybe seeing a total eclipse was a bucket list item after all.

Helen Macdonald’s essay “How to Stay Sane During A Total Solar Eclipse” convinced me that experiencing the event with my extended family was going to be memorable despite the attendant inconveniences of travel, housing, bathrooms, meals, etc.  “When you stand and watch the death of the sun and see it reborn, there can be no them, only us,” she wrote.  What better bonding activity could there be than to experience a total eclipse with my Loosli-related clan?

As it turned out, forty-one members of my family gathered at mom’s place—a farm located eight miles outside of small town Ashton, Idaho. In order to accommodate everyone a small tent city rose up in the back yard. Fortunately, only one of the tents got completely soaked by a large rolling irrigation sprinkler in the adjacent field and had to be moved at 3:00 a.m.

The night before the eclipse we kicked things off with a “Light & Dark” opening ceremony where we sang songs both sacred (“Lead Kindly Light”) and silly (“You Light Up My Life”), did interpretative dance to “Total Eclipse of the Heart” and played an eclipse-themed game of charades.  My brother Joel’s contribution was a dramatic reading from Stephanie Meyers’s Twilight volume “Eclipse” while other family members acted out the purple prose.  The program concluded with a scientific explanation by my brother Bruce, a Boeing engineer, about what we would experience the next day.

Everyone was up early the next morning to feast on Joel’s pancakes decorated with pink hearts. (Joel and his wife Barb raised four girls which is why he knows a thing or two about heart pancakes and the Twilight series.) I put on my Pink Floyd “Dark Side of the Moon” T-shirt and an eclipse necklace featuring a charcoal labrodite disc surrounded by tiny diamonds. We all pulled out our goofy paper eclipse glasses.

Bruce set up a demonstration area where we could use a colander to see moon-shaped shadows on white board and look through a telescope with special reflective coating on the lenses. We cranked up the eclipse playlist our daughter Sydney had put together  featuring tunes like “The Sound of Silence,” “Moon River,” and “Ring of Fire.” Everyone laid out blankets or set up chairs facing the Grand Tetons in the east.  We knew something was up when the cows in the nearby pasture all stood at attention and stared at Sydney’s husband Dan, a PhD candidate in atmospheric chemistry.  What cosmic knowledge were they trying to convey to him?

As we moved from the demonstration area to the driveway to watch crescent shadows filter past the leaves or arc through our interlocking fingers, we’d occasionally put on our eclipse glasses to check out the progress of the moon across the sun. The temperature grew distinctly cooler, enough so that MJ slipped on a sweatshirt. Mosquitoes swarmed at midday. The air grew matte and wavy. I wanted to clean my glasses. Or switch on the sky.

Then at 11:33 a.m., just as predicted, the last tangerine sliver of sun disappeared and the lights went out. Though not completely.  A band of orange at the horizon created a 360 degree sunset that silhouetted the Tetons. The big black hole where the sun had been was surrounded by a feathery white light and the sky beyond that was a pleasing purple—less Twilight magenta and more Crayola blue-violet.

We all cheered. Dan, normally so reserved, threw his arms in the air and spun around yelling at the ebony moon.  I, too, raised my hands to the indigo sky and cried “Wow!”  I wish I’d been more articulate, but “wow” pretty much summed up how it felt to be inside your own sci-fi movie.

Both Dillard and MacDonald wrote that their eclipse experience was terrifying.  Dillard said that “seeing this black body was like seeing a mushroom cloud. . .it obliterated meaning itself.”  MacDonald, too, referenced atomic tests and said her reaction was “shock . . . and a sense of creeping dread.”

As for me, when the heavens dimmed I was elated, awestruck, transported to another place. It seemed like the travails of this world were behind me and a new frontier lay ahead.  I’ve continued to tell people, only half-joking, that I saw the face of God.

Afterwards someone noted that none of us had been taken up in the rapture. (So what did that say about our clan?)  Everyone grinned at the sight of each other.  MJ kissed me and said, “We made it.”

A couple of family members left almost immediately to sit in the terrible traffic that everyone had anticipated for months but which didn’t materialize until the sun began to fill out again. Joel and his family were some of the unlucky travelers. “Worth it,” he texted at midnight after it took twelve hours to make his normal four hour journey back to Salt Lake. “Totally worth it.”

We toasted the eclipse with Tang. Later we’d share an orb-themed dinner of spaghetti and meatballs, frozen peas, melon balls and Moon Pies.  When I asked MJ what word he’d use to describe the experience, he said, “Something old fashioned . . . like ‘sublime.’”

Thanks to my brother-in-law David Kimball for the beautiful opening shot of the Great American Eclipse as seen from Ashton, Idaho on August 21, 2017.

I don’t know about you, but after I’ve been on the road awhile I crave getting back into the kitchen. Too many treats and too many meals on the fly have me wanting to make something familiar, preferably something that emphasizes fruits and vegetables.  So over the past few days since we returned home I’ve made some vegetable-tofu curry,  stewed garlic lentils with walnut cream sauce and a killer blueberry nectarine cobbler.  In lieu of my usual Friday Things Considered recommendations this week – no time to peruse my Feedly feed while I was gone  - I’m passing along two recipes.  One is the quick & easy cobbler taken from the Oakland-East Bay Junior League’s cookbook California Fresh Harvest. And the other is my mom’s recipe for new peas and potatoes. We enjoyed several batches of this spud country side dish while we were in Idaho. Comfort food of the first order!

Blueberry Nectarine Cobbler

Batter

1/2 cup (1 stick) butter, melted

1 cup sugar

1 1/2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

Fruit Filling

3 cups fresh blueberries

2 cups sliced, peeled nectarines

2 teaspoons fresh lemon juice

1 1/2 teaspoons cinnamon

1/4 cup sugar

Preheat the oven to 350 degrees.  Pour the batter into a shallow 2-quart baking dish, tilting the dish to coat the bottom evenly.  Combine 1 cup sugar, flour, baking powder, and salt in a bowl and mix well.  Add the milk, stirring just until blended; the batter will be lumpy.  Pour into the prepared dish; do not stir.

For the filling, toss the blueberries and nectarines with the lemon juice and cinnamon in a bowl until coated.  Arrange the fruit over the batter.  Sprinkle wiht 1/4 cup sugar; do not stir. Bake for 40-45 minutes or until golden brown.  Serve warm with vanilla ice cream.  Serves 6-8.

Portia’s New Peas and Potatoes

New potatoes

Butter

Flour

Milk

Minced dry or fresh onion

Peas, fresh or frozen

This is best made with new potatoes that are still sweet.  Boil whole if the potatoes are small or cut into small pieces and boil until not crunchy.  In the meantime make a white sauce with butter, flour, minced onion and milk.  Add peas just at the end.

Enjoy!

Hello again.  I’m just back from Idaho after reunioning with my family.  As our numbers swell, it gets trickier to house all the Looslis.  But this time we were lucky enough to bunk at my grandparents’ farmhouse, recently renovated by my dad’s sister Carol and her builder son Brett.   We woke to the view of the sun rising over the Tetons outside grandma’s windows and spent the days boating on the Snake River at the family cabin or horseback riding at my mom’s house on the main farm.

On our way out of town I swung by my great-grandfather Dimond Loosli’s ranch to take a look at the old weathered barn. I left feeling like I’d filled up some internal reservoir of sacred spaces, renewed to venture afield again knowing that my family’s homes still stand.

Do you still have access to the homes you grew up in and around? Does it ground you to return to them?