Tag Archives: New York Times Food

Melting Pot Independence Day Menu

MixedBerryTiramisu

Independence Day demands a barbecue, don’t you think?  A few weeks ago I saw a recipe for barbecued ribs smoked in a spicy sauce featuring the Korean red chili paste “gochujang.”  Gochujang is certainly popular right now—seems like it’s a weekly ingredient in our Blue Apron kits—but we’ve used it a lot over the years [...]

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Kathryn Pritchett

writes about Things Elemental — where we find shelter, why we connect, what sustains us and how we strut our stuff.

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    • Back with Zen Glen at last! My how he’s grown in three months. Took him out to see some other impressive growing things at the Huntington. Later on we met up for dinner at the Santa Monica pier with @scatteredrain and friends. #sosocal