Tag Archives: Barefoot Contessa

Melting Pot Independence Day Menu

MixedBerryTiramisu

Independence Day demands a barbecue, don’t you think?  A few weeks ago I saw a recipe for barbecued ribs smoked in a spicy sauce featuring the Korean red chili paste “gochujang.”  Gochujang is certainly popular right now—seems like it’s a weekly ingredient in our Blue Apron kits—but we’ve used it a lot over the years [...]

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A Bridal Shower Using (Mostly) Barefoot Contessa Recipes

Mile-High Lemon Angel Food Cake

My oh my, it’s June already.  As Chaucer would say, Summer is A-Comin In!  This is one of my favorite times to entertain since the weather is good and the longer days make for a more relaxed gathering.  Plus the produce this time of year is excellent so food prep can be fairly simple. This [...]

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Kathryn Pritchett

writes about Things Elemental — where we find shelter, why we connect, what sustains us and how we strut our stuff.

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