Tag Archives: Barefoot Contessa

Melting Pot Independence Day Menu

MixedBerryTiramisu

Independence Day demands a barbecue, don’t you think?  A few weeks ago I saw a recipe for barbecued ribs smoked in a spicy sauce featuring the Korean red chili paste “gochujang.”  Gochujang is certainly popular right now—seems like it’s a weekly ingredient in our Blue Apron kits—but we’ve used it a lot over the years [...]

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A Bridal Shower Using (Mostly) Barefoot Contessa Recipes

Mile-High Lemon Angel Food Cake

My oh my, it’s June already.  As Chaucer would say, Summer is A-Comin In!  This is one of my favorite times to entertain since the weather is good and the longer days make for a more relaxed gathering.  Plus the produce this time of year is excellent so food prep can be fairly simple. This [...]

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Kathryn Pritchett

writes about Things Elemental — where we find shelter, why we connect, what sustains us and how we strut our stuff.

  • On Instagram

    • Now that I’ve done a transatlantic crossing I realize stories of water crossings have always been with me. Noah, Lehi, Columbus, The Unsinkable Molly Brown, Kate & Leo. And, of course, all those immigrant ancestors. Our crossing was easy compared to theirs but not without its challenges. Three of our seven days at sea were rough with 25 foot waves and winds at near hurricane status. But despite some seasickness, watching the water and sky was endlessly fascinating.