Tag Archives: Barefoot Contessa

Melting Pot Independence Day Menu

MixedBerryTiramisu

Independence Day demands a barbecue, don’t you think?  A few weeks ago I saw a recipe for barbecued ribs smoked in a spicy sauce featuring the Korean red chili paste “gochujang.”  Gochujang is certainly popular right now—seems like it’s a weekly ingredient in our Blue Apron kits—but we’ve used it a lot over the years [...]

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A Bridal Shower Using (Mostly) Barefoot Contessa Recipes

Mile-High Lemon Angel Food Cake

My oh my, it’s June already.  As Chaucer would say, Summer is A-Comin In!  This is one of my favorite times to entertain since the weather is good and the longer days make for a more relaxed gathering.  Plus the produce this time of year is excellent so food prep can be fairly simple. This [...]

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Kathryn Pritchett

writes about Things Elemental — where we find shelter, why we connect, what sustains us and how we strut our stuff.

  • On Instagram

    • Back with Zen Glen at last! My how he’s grown in three months. Took him out to see some other impressive growing things at the Huntington. Later on we met up for dinner at the Santa Monica pier with @scatteredrain and friends. #sosocal